Our 9 1/2″deep dish apple pie with crumb topping is a delightful dessert that combines the warm, comforting flavors of spiced apples with a buttery, crisp crumbly layer on top. The pie is made by filling a homemade flaky pastry crust with sweet and tender slices of Granny Smith apples that have been tossed in a blend of cinnamon, cloves, and sugar. The crumb topping, crafted from a mixture of King Arthur Unbleached Flour, butter, brown sugar, and cinnamon, adds a delectable contrast in texture and taste. As the pie bakes, the apples soften and release their juices, creating a luscious filling beneath the golden-brown crumb topping. This classic dessert captures the essence of autumn and is best enjoyed warm, perhaps with a scoop of vanilla ice cream for an extra indulgent treat.

No preservatives, so refrigerate for up to 5 days or freeze for up to 3 months.

Allergy Warning:  Our baked goods are prepared and baked in a kitchen where products containing wheat, nuts, and peanuts are produced.