A delectable 2-pound banana nut bread, perfectly baked to a golden-brown hue, is a culinary masterpiece that tantalizes both the eyes and the taste buds. This moist and flavorful loaf is a harmonious blend of wholesome ingredients, creating a symphony of tastes and textures.

The foundation of this banana nut bread lies in its generous use of ripe, fragrant bananas. These bananas lend a natural sweetness and a luscious, velvety consistency to the bread, ensuring a moist interior that practically melts in your mouth. The aroma of the bananas is both comforting and inviting, evoking images of homey kitchens and cozy gatherings.

Intertwined within the tender crumb is an abundance of crunchy walnuts, adding a delightful contrast to each bite. These nuts bring a satisfying nuttiness and a subtle earthiness, enhancing the overall flavor profile of the bread. With each slice, you’ll encounter these pockets of textural richness that provide a satisfying crunch.

We use the finest ingredients to make our preservative-free bread:  King Arthurs Unbleached Flour, C&H Pure Cane Sugar, fresh eggs from Hilliker’s Egg Ranch in Lakeside, California.

Allergy Warning: Our baked goods are prepared and baked in a kitchen where products containing wheat, nuts, and peanuts are produced.

Refrigerate for a week, or freeze up to 4 months.