Blueberry pie with oat crumble topping is a delicious and satisfying dessert that is perfect for any occasion. This pie combines the sweet and tart flavors of blueberries with the crunchy, buttery goodness of an oat topping. The base of the pie is made with a flaky, buttery, crust that is filled with blueberries.

The oat crumble topping is made with a combination of rolled oats, flour, sugar, and butter. This mixture is then crumbled over the top of the pie, adding a delicious crunch and nutty flavor that perfectly balances out the sweetness of the blueberries. The topping also adds a beautiful golden-brown color to the pie, making it even more irresistible.

We use the finest ingredients in our preservative-free pie: King Arthur Unbleached Flour, C&H Pure Cane Sugar, and fresh blueberries.
Keep in the refrigerator for 5 days, or freeze for 3 months.
Allergy Warning: Our baked goods are prepared and baked in a kitchen where products containing wheat, nuts, and peanuts are produced.