Indulge in the delightful flavors of a large-sized, 9×13 homemade carrot cake that’s a true treat for your taste buds. This moist and luscious cake is made with freshly hand-shredded carrots, adding a natural sweetness and vibrant color to each bite. The King Arthur Unbleached Flour used in the recipe ensures a tender crumb and consistent texture.

To elevate the cake’s richness, a layer of creamy Philadelphia Cream Cheese frosting is generously spread between the cake layers and on top. The tangy cream cheese perfectly balances the sweetness of the cake while adding a velvety smoothness that’s simply irresistible.

For a satisfying crunch and nutty depth, chopped walnuts are sprinkled throughout the cake and often adorn the sides, providing both texture and a wonderful contrast to the cake’s softness.