A delightful cherry pie with a delectable crumb topping is a symphony of sweet and tart flavors. The base is a luscious filling made with tart cherries, harmoniously combined with a touch of sugar, and a dash of almond extract to enhance the fruity essence. Encased in a flaky, buttery pie crust, the cherries create a perfect balance of taste and texture.
The crowning glory of this pie is its tantalizing crumb topping, composed of a mixture of oats, King Arthur Unbleached Flour, brown sugar, and butter. When baked to golden perfection, the crumb topping forms a crisp and crumbly layer, adding a delightful contrast to the soft and succulent cherry filling beneath.

Our cherry pie is preservative-free.  It can be frozen for 3 months and will last in the refrigerator for up to 5 days.