Gluten, Grain, and Sugar-Free Walnut Raisin Bread is a delightful and nutritious baked good that caters to various dietary preferences and restrictions. This bread is crafted without traditional wheat-based flours that contain gluten, making it suitable for those with gluten sensitivities Additionally, it is free from grains and refined sugars, making it a healthier option for those looking to reduce their carbohydrate intake or manage their blood sugar levels.

This delicious 2-pound loaf of bread consists of the finest ingredients of an organic almond meal,  organic golden flax seeds, baking powder, baking soda, cinnamon, sea salt,   butter, buttermilk, eggs, walnuts, and raisins. The fresh cage-free eggs are from Hillikers Egg Ranch in Lakeside, California.  The bread is sweetened by the delicious raisins.

No preservatives so refrigerate for a week or freeze up to 3 months.

Allergy Warning: Our baked goods are prepared and baked in a kitchen where products containing wheat, nuts, and peanuts are produced.