A Kahlua cake is a decadent dessert that features the rich and robust flavors of Kahlua, a coffee-flavored liquer.  Once baked, the cake is layered with a creamy Kahlua-infused glaze, and topped with pecans, enhancing the overall taste and texture.  The result is a moist and indulgent treat that combines the warmth of coffee with the sweetness of the cake, making it a delightful choice for coffee and dessert enthusiasts alike.