Pecan pie is a classic Southern dessert consisting of a rich and sweet filling made primarily from pecans, sugar, eggs, and corn syrup, all encased in a flaky pastry crust. When baked, the filling caramelizes, creating a deliciously nutty and sugary flavor. Pecan pie is often enjoyed during holidays, especially Thanksgiving, and is known for its delightful combination of crunchy pecans and sweet, gooey filling.

No preservatives, so refrigerate for a week, or freeze up to 3 months.

ALLERGY WARNING:  Our baked goods are prepared in a kitchen where products containing wheat, nuts, and peanuts are prepared.